Double-bevel, flat-ground blade glides through food. Shun-sharp 16 Degree edge (each side) makes food prep fast and easy. Features AUS10A high-carbon/vanadium stainless steel with Heritage finish for premium performance, distinctive look. Like all Shun knives, Kanso is sharpened to a 16 Degrees cutting angle each side to cut cleanly and help preserve food's freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle contouring enables an easy chef's grip. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as iron sword wood. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. Honing the blade with a honing steel realigns this edge and. While the knife is still sharp, the sharpest edge is no longer making contact with the food. Each time you use your knife, the cutting edge naturally bends over slightly. The steel is Japanese AUS10A, a highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The Shun Kanso 9-inch Combination Honing Steel is designed to gently realign the cutting edge of your Shun cutlery. In Kanso concept development, all that doesn't matter was left out and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means simplicity, but simplicity that is achieved by eliminating the non-essential. Shun Kanso Asian Utility Knife 7 inch - Kanso is a design principle based on Zen philosophy. Kitchen Cookware Store - Item #: SWT0767 - Utility Knives - Knives
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